Restaurants
Lips Reartes Ibiza
C/Porreres 1, Platja d'en Bossa, Sant Josep - Ibiza
Save to favorites
Price
Starting from 30€
Opening hours
Open all year round.
From 10am to 3am
Restaurantes
Lips Reartes Ibiza
C/Porreres 1, Platja d'en Bossa, Sant Josep - Ibiza
In the heart of Playa den Bossa, located by the sea and provided with amazing views, we find this modern and exclusive Restaurant.
Find out a wide range of services and a superb design by Vondom, perfect to enjoy the real Ibiza's essence in such a magnificent paradise.
THE RESTAURANT
This exclusive restaurant serves Mediterranean food cooked by the renowned chef David Reartes, who offers a gastronomy based on km0 products.
These products are cultivated and elaborated within a 100km area
between producer and consumer to reach more sustainability and energetic
efficiency.
Moreover these products are never imported from international markets, so we strengthen our local products.
In summary, they offer a high quality in all dishes and services, providing their consumers with the best dishes of the highest gastronomy in an incomparable environment and with reasonable prices.
**************
Check out the menu here:
To share
* All i oli and olives pickled fondly
* Iberian Ham
Glass Pan con tomate
* Croquettes Melosas
Jamón Ibérico
* Chicken Wings
Emulsion your marinade, Soy, Ginger,
Garlic, Yuzu
* Steak Tartare
To my way with potatoes Lips
* Octopus searing
Tarama Shrimp, Avocado, Chili
* Egg
Panko fried, creamy potato Rossinyols, Winter Truffle
* The Fritos
Squid, Gambita, Squid, Artichokes, Pescaito and more
* Gambas Ibicencas
In Sake, Ginger, Chilli, lemon peel
Salads
* Salad That gives us the land
Sa egg Posta
* Burratina Ibicenca
Pickled onions, beets, cauliflower
* Salad
Pickled artichoke, Mustard Vinaigrette
Rice and Pasta
* Rigatoni
With crispy vegetables from our garden
* Tagliatelle
Sea
* Chicken Cannelloni Payes
Foie gras, Sprockets, evaporated milk, basil
* Rice Mountain ...
* Arroz del Mar ...
* Rice Lobster Caldoso
Fish
* Fish Ibecencos (in oven Brasa)
* Fish Costa
Celeri Cream, Hot Pepper, Miso, Mayonnaise Algae
* Cod
With vegetables from our garden
* Hake
Choy Stir-Pack, Coco juice, mint and Cashews
Meats
* Chuletón (in oven Brasa)
Galician Veal dry-aged
* Poussin (in oven Brasa)
Apple, Lemon peel, cinnamon, star anise
* Marinated Iberian Pen
* Burger
Beef, Iberian ham and foie gras with mango chutney
* Tangia Lamb
Ibiza in glasa their juices
Garniture
* Roasted Sweet Potato and Ginger
* Fall vegetables on grill
* Patato Eivissenc frosting on rosemary
* Creamy Potato skin
Sauces
* Café Paris
* Béarnaise
* Perigueux
* Romesco
* Chimichurri
Desserts
* Homemade Truffles
* Thyme Soup
* Passion Fruit. Foam Coconut, Mint Sorbet
* Our Tatín
* Cheesecake
* Fruit Salad
Features
Rating
-
Price
-
Atmosphere
- Family
- Night
- With friends
-
Place
- For lunch
- For dinner
- Live Music
- Lounge
- Drinks & Cocktails
- Beach Club
- Charming
-
Type of food