Restaurants
Donde Marian y Miguel
Carretera de Es Canar KM 2, Santa Eulalia
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Price
Starting from 30€
Opening hours
Open for lunch and dinner
Tuesday & Wednesday Closed
Restaurantes
Donde Marian y Miguel
Carretera de Es Canar KM 2, Santa Eulalia
Donde Marian y Miguel is a new Restaurant which opened on May 2013 on
the motorway from Santa Eulalia to Es Canar (Ibiza). They fuse the best
of the Mediterranean cuisine with high-quality Iberian and Ox meats, expressly imported from the peninsula.
The restaurant is provided with an interior dining room with a fireplace. perfect for the cold and rainy days, a big and quite hall, a covered terrace and an outdoor terrace & garden. It also has a Chill-out area, perfect to enjoy delicious cocktails and spirits until late.
During summer season, BBQ will be open until 2am. Sometimes they offer live music (check out the app calendar).
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CARTE
Starters.
Duck ham salad with goat cheese, honey and mustard.
Tuna tartare and advocado with curry-lime yoghurt.
Jabugo cured ham with “Pa amb oli”.
Fresh squid with tomato and pickles.
Iberian bacon quiche with salad sprouts.
Melon with Spanish cured ham.
Grilled clams.
Grilled Norway lobsters.
Lobster salad poor style (With monkfish).
Mediterranean red prawn.
Anchovies from Santoña and caramel vinaigrette.
Sugerencias del día.
Paellas, rice dishes and fish. (min. 2 People)
Black rice with cuttlefish and snow peas.
Brothy rice with large red prawns and clams.
Seafood paella.
Paella with meat.
Fresh fish from the market (Ask the waiter).
Meat. (Charcoal Grill)
Ox Sirloin Steak.
Ox T-bone Steak. (2 people)
Ox fillet.
Ox Hamburguer.
Young lamb chops.
Iberian “Presa” (Steak).
Iberian pork filet.
Iberian “Secret” (Steak).
Sides.
Chips fried in olive oil.
Grilled vegetables with basil pesto.
“Patato” Small potatoes with fresh herbs and Romescu sauce.
*All our meats are accompanied by a tasty side.