Restaurants
Cala Bassa Beach Club Restaurante
Cala Bassa, 07829 Ibiza, Spain
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Price
Starting from 40 €
Opening hours
From 12.30pm to midnight
Restaurantes
Cala Bassa Beach Club Restaurante
Cala Bassa, 07829 Ibiza, Spain
Cala Bassa Beach Club Ibiza is a hidden gem with 250m of soft sandy beach and turquoise blue waters. Protected Sabina trees shade the 4 restaurants and exclusive Taittinger Lounge.
There's Beach Boy & dinghy service, massage, water sports and a resident DJ.
CBBC RESTAURANTE
Set in tranquil surroundings, with lanterns hanging from the trees, a
delicate driftwood horse standing guard, the CBbC Restaurant offers an
incredible gastronomic fusion menu that compliments its surroundings.
Their experienced team of chefs are passionate about what they do and
are experts in creating wonderful dishes fused with fresh local produce from the island.
Savour the taste of the past blended deliciously with the present, as
you enjoy the ‘Formentera peixsec’ a fish traditionally dried on our
sister isle, given new life with grilled peppers and croutons.
Reservations are recommended especially in high season.
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Check out the complete menu here:
SALADS
Tuna salad
Cheese salad
Ham & cheese salad
TO START
CRISPY CREAMY CROQUETS filled with Iberico ham
ROASTED OCTOPUSS AND ‘CHOP SUEY’ of garden vegetables with crispy “pancetta”
GRILLED IBIZAN KING PRAWNS Seasoned with Maldon salt & crispy potatoes, red peppers & garlic (Portion: 200 grams)
HIDDEN YOLK TRUFFLED EGGS WITH IBERIAN HAM & french fries
CAVIAR WITH HIDDEN YOLK TRUFFLED EGGS & french fries (30 or 50 grams)
TO SHARE
IBERICO HAM “CRISTAL” CRISPY BREAD WITH CRUSHED TOMATOES
FILLET STEAK CARPACCIO with soya mayonnaise, confitated pine nuts, greens and parmesan rennet
TUNA IN ZUQUE with lemon marmalade and flying fish roe
FOIE MICUIT with caramelised onion puree and toast
MENU
GAZPACHO (FRESHLY MADE COLD VEGETABLE SOUP) with shavings of Iberian Ham
CRUDITES SALAD with cherry tomato vinagrette
GOAT CHEESE SALAD with fruits, honey vinagrette and basil
FORMENTERA’S ‘PEIX SEC’ SALAD WITH CROUTONS and grilled mixed peppers
MOZZARELLA DI BUFALA “BURRATINA” with tomatos from Ibiza & ‘Santoña’ anchovies
CHICKEN “DE PAGÈS” SALAD with parmesan, pineapple & roses
FRESH PASTA
GNOCCHI WITH ´CARRIL´ CLAMS & basil sauce
SAUTÉED TAGLIATELLE WITH SEA CUCUMBER & Ibizan garlic King prawns
‘GUITARRA´ SPAGHETTI with enoki, shiitake and garden vegetables
LOBSTER GARGANELLI with pak choi & tarragon
FRESH FISH
GROUPER FISH STEW WITH IBIZA’S RED POTATOES green beans and saffron ‘allioli’
ROAST BLUEFIN WITH CARAMELISED SYRUP LIME with soya and ginger
IBIZA’S FRESHLY CAUGHT FISH, BAKED OR GRILLED (Peter´s fish, Scorpion fish, Grouper … ) with Ibiza’s red potatoes & mixed peppers
RICE
(minimum 2 people)
BLACK SQUID INK PAELLA RICE, MEDITERRANEAN FISH AND SEAFOOD
PAELLA WITH LOBSTER
MEDITERRANEAN FISH PAELLA
PAELLA OF NOODLES WITH MEDITERRANEAN
FISH AND SEAFOOD
‘CALDOSO’ RICE WITH LOBSTER
PAELLA RICE WITH MEDITERRANEAN
BONELESS FISH & SEAFOOD
FROM OUR FISH TANK
(Market Price)
OYSTERS
´CARRIL´CLAMS
MEDITERRANEAN LOBSTER
BLUE LOBSTER
FRESHLY CAUGHT IBIZA´S NORWAY LOBSTER
Please ask your waiter for the daily market price
MEAT
WAGYU HAMBURGUER from ´Nuestro Buey Wagyu´ with curry ketchup and french fries
IBIZA’S FREE RANGE CHICKEN WOK with vegetables and jasmine rice
SIRLOIN OF VEAL with morel sauce, “Pont Neuf” potatoes and caramelised shallots
TAGLIATA OF LOIN OF BEEF with herb oil and confit fried potatoes
SHOULDER OF LAMBfilled with sweetbread, truffled potato puree and boletus
SANDWICHES
VEGETABLE SANDWICH
CLUB SANDWICH with fine herb cream cheese
CHILDREN’S MENU
TAGLIATELLE WITH TOMATO SAUCE
HOMEMADE CHICKEN NUGGETS
Features
Rating
-
Price
-
Atmosphere
-
Place
- For lunch
- For dinner
- Beach Club
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Type of food
- Mediterranean
- Rices
- Shellfish
- Fish